NEW WORLD OF HYATT GLOBAL PROMOTION OFFERS MORE OPPORTUNITIES TO EARN POINTS FOR LOYALTY MEMBERS CHICAGO (February 15, 2019) – Today, Hyatt’s award-winning loyalty program, World of Hyatt,…
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Strong national demand trends continue to support Canada’s lodging sector with investors remaining optimistic about the hotel asset class in 2019. Download the Hotel INNvestment Canada Q4 Report for results of the Canadian Hotel Investment Sentiment Survey and a 2018 Transaction Preview.
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Hard Rock Hotel & Casino Sacramento at Fire Mountain held a topping off ceremony on Feb. 13, 2019, to celebrate reaching this major construction milestone in the project. The property is slated to be the premier entertainment destination in Northern California once it opens in fall of 2019.
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Mandarin Oriental Hotel Group has announced an agreement to brand and manage 69 luxurious residences, located on Fifth Avenue New York, scheduled for completion in 2021.
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NewSpring announced today that NewSpring Mezzanine, the Firm’s dedicated mezzanine strategy, and Larsen MacColl Partners have completed a growth investment in Turning Point Holding Company, LLC, a leading breakfast, brunch, and lunch concept. Proceeds from the investment will be used to fuel Turning Point’s new location growth.
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Located on the Gulf Coast, the latest additions are owned by multidisciplinary real estate firm Edgewater Group, LLC.
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CHICAGO (February 14, 2018) – Hyatt has been named today to the 2019 FORTUNE “100 Best Companies to Work For®” list, an annual ranking of companies with outstanding workplace cultures…
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CHICAGO (February 13, 2019) – Hyatt Hotels Corporation (“Hyatt” or the “Company”) (NYSE: H) today reported fourth quarter 2018 financial results. Net income attributable to Hyatt was $44 million,…
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In the center of Times Square, the Lord & Moris Times Square Hotel is managed by REAL Hospitality Group. It's just a short walk to some of New York's most famous attractions including the Empire State Building, Broadway theatres, and the Vessel at Hudson Yards.
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The Hotel will include MARCUS, the first Canadian restaurant by celebrated Chef Marcus Samuelsson
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