Hilton (NYSE: HLT) today announced the start of construction of its very first Tempo by Hilton property, hosting a groundbreaking ceremony in Louisville, Kentucky's trendy NuLu neighborhood.
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Kimpton Hotels and Restaurants announced today it will open a boutique hotel in downtown Fort Worth, an adaptive reuse of the historic XTO Energy Headquarters building. The new Kimpton Hotel is set to open in the spring of 2021.
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The new Radisson RED Cologne will be located in a central city location, just a stone's throw from the UNESCO World Heritage Site, the Cologne Cathedral. The new development will integrate into the 'Laurenz Carré', a modern urban district that also features office and retail spaces.
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CHICAGO (March 10, 2020) – Hyatt Hotels Corporation (NYSE:H), Terra Group and Turnberry announced plans today for a new 800-room Grand Hyatt hotel in Miami Beach, Fla that will be managed by…
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Eldorado Resorts, Inc. (NASDAQ: ERI) announced today that it has entered into a definitive agreement to sell the Montbleu Resort Casino & Spa in Lake Tahoe, Nevada to Maverick Gaming LLC.
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Life House, a lifestyle hotel brand with projects underway in Miami, Denver, Brooklyn, and Chattanooga, announced its newest hotel today: Life House, Nantucket. Blue Flag Partners, a Boston-based investor and developer, acquired the historic Century House on Cliff Road in January, and hired Life House to re-design and operate the hotel.
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Quality Fresca, a wholly owned subsidiary of Quality Restaurant Group, to acquire and evolve 67 Moe's Southwest Grill locations across four separate acquisitions
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The Radisson Hotel Group announced that Cour des Loges hotel in Vieux-Lyon, a UNESCO World Heritage listed district, will join Radisson Collection.
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Pebblebrook Hotel Trust (NYSE: PEB) today announced that it closed on the sale of the 422-room InterContinental Buckhead Atlanta in Atlanta, Georgia and the 237-room Sofitel Washington DC Lafayette Square in Washington, D.C. for $331.0 million to a third party on March 6, 2020.
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Accelerates Growth with Independent Restaurant Customers Through Expanding Cash and Carry Channel
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