CHICAGO – (January 12, 2021) – Hyatt Hotels Corportation (NYSE: H) announced today the opening of Austin’s highly anticipated Thompson Austin and tommie Austin hotels.
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New York Steak House Peter Luger is coming to Caesars Palace in Las Vegas at the end of 2022. This marks the first domestic expansion in over sixty years for the Michelin-starred restaurant, which opened its doors in 1887 and is commonly known as New York City's original steak house. It will be their first U.S. location outside of New York.
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Easton's Group of Hotels announces it will build Canada's only Curio by Hilton, the first hotel within 1km of Toronto's historic Distillery District. Located at 60 Mill St, the project will be located at the entrance of the historic community and mark the last remaining heritage building to be re-purposed in the district.
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he new hotel, located in the Disney Springs Area in Lake Buena Vista, Florida, is the company's first Official Walt Disney World Hotel and the fourth Drury Hotel in the state.
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Wyndham Hotels & Resorts announced its entry into Poland with the 205-room Wyndham Wroclaw Old Town. Managed by Mogotel Hotel Group the hotel is expected to open early next month and will be located in the heart of Wroclaw's city center.
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Marriott International, Inc. today announced it has signed an agreement with Nanjing OCT Properties to bring the W Hotels Worldwide brand to Nanjing. W Nanjing is scheduled to open in 2025, located along the southern bank of the Yangtze River.
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Acquisition of the historic property marks the second New Orleans hotel in Thompson's Angevin & Co. portfolio
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Despite the uncertainty that 2021 brought, the brand saw a 16.5% sales increase year-over-year domestically and opened 109 new stores globally.
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The answers are largely pinned to hopes of a broadening recovery
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Having recently finalized an agreement to convert a closed restaurant in San Antonio, Black Bear Diner has its sights set on opening the doors to at least six new company-owned diners throughout the state in 2022. The new diners are a combination of conversions and ground ups and will incorporate recent design changes to better accommodate off-premise dining.
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