Autograph Collection Hotels today announced its fourth hotel in Germany with the opening of Roomers Munich, located in the city’s Westend.
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Europe’s largest Holiday Inn Express opens in Cologne, marking the company’s sixth opening in Germany in 2017 – IHG signs 13 deals so far this year, taking the total development pipeline to 46 hotels
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Jamba Inc. (NASDAQ: JMBA), today announced a growth agreement with its largest franchise partner, Vitaligent, LLC, which includes the acquisition of 21 stores from a former franchisee and the development of 12 new stores in the greater Seattle market.
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Loews Hotels & Co announced today plans to build its first ever St. Louis hotel, which will be part of Ballpark Village’s $260 millionexpansion project. Ballpark Village, developed by the St. Louis Cardinals and The Cordish Companies, is a mixed-use dining and entertainment district adjacent to Busch Stadium.
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Crystal Investment Property, LLC, a licensed Oregon broker, represented the Seller and Buyer in the sale. Joseph P. Kennedy, President of CIP, worked closely with the Seller and Buyer, as well as the parties’ other professionals, to negotiate a mutually acceptable sale. The final sale price was confidential.
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The claims seek redress from Dubai-based businessman Kabir Mulchandani, and entities he controls, for damage they have caused to Viceroy and the Viceroy brand.
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The Andaz Costa Rica Resort at Peninsula Papagayo is a 153-key resort inspired by Costa Rica’s lush flora and fauna that commands 28 oceanfront acres overlooking the Bay of Culebra on Peninsula Papagayo.
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Nearing the completion of an extensive $115 million transformation, the current Pacific Beach Hotel today announces it will officially debut as the all-new Alohilani Resort Waikiki Beach in December 2017.
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IMH Financial Corporation has acquired MacArthur Place Hotel & Spa, an upscale 64-room hotel situated on a five-acre parcel in Sonoma, California. The Scottsdale-based group also manages L’Auberge de Sedona and Orchards Inn, both in Sedona, Arizona.
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Shack to feature kiosk only-ordering, optimized kitchen and higher wages for best-in-class hospitality to heighten guest experience and convenience
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