Hyatt Hotels Corporation (NYSE: H) last week announced it has entered into a franchise agreement with Spirit Ridge Owners Association, and in December 2017, Spirit Ridge at Nk’Mip Resort will join The Unbound Collection by Hyatt brand
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RFG recently announced a Middle East Hub which, once established in 2018, will allow the Company to grow a substantial commercial coffee enterprise throughout the MENA region, whilst enabling the Group to more efficiently service and grow Brand System franchise networks in the Gulf.
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NOVUM Hospitality’s niu hotel in Haarlem is quickly taking shape and will open earlier than anticipated: Featuring 84 rooms on 3,000 square meters, the innovative, mid-range hotel niu will open its doors in the Dutch city of Haarlem by the end of March 2018 instead of in the second quarter of the year, as previously planned.
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Flippin’ Pizza NY Pies & Slices announces expansion plans across the US over the next few years with commencement of new developments and commitments for 25 new franchise and company locations in three key territories: Texas, Georgia, and California.
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Hotel Conveniently Located Off I-40 and Eubank
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Set to open in 2019, the 250-room Holiday Inn & Suites Vientiane, which includes 50 long-stay suites, will be part of a mixed-use development consisting of the existing Crowne Plaza Vientiane, office towers and a retail mall.
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Apple Hospitality REIT, Inc. (NYSE: APLE today announced that it acquired the 179-room Residence Inn by Marriott Portland Downtown/Waterfront and the 136-room Residence Inn by Marriott Salt Lake City Murray.
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The Radisson Blu Hotel, Venice San Marco is expected to open by the end of 2019.
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Golden Entertainment Expects to Generate Pro Forma 2017 Net Revenue of Approximately $847 Million and EBITDA of Approximately $180 Million Following Addition of Four New Casinos
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RFG is Australia’s largest multi-brand retail food franchise owner, developer and manager, with a network of more than 2,500 outlets across 12 Brand Systems and 81 territories. As well, RFG is an emerging leader in the foodservice, dairy processing and wholesale bakery sectors.
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