Situated within the Red Sea Development destination, the new InterContinental Resort is scheduled to open during Phase One of The Red Sea Project’s development. Activity for the first phase of development is well underway and is on track to be completed by the end of 2023.
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Hyatt is doubling its global resorts footprint through the addition of ALG’s AMR™ Collection brand portfolio, which comprises approximately 100 hotels and resorts operating in 10 countries, as well as a pipeline of 24 executed deals in the Americas and Europe.
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In partnership with Boston Global, Hilton will manage the newly built 140-room property in the heart of Western Sydney, which also marks the Hilton’s third brand in Sydney, joining Hilton Hotels & Resorts and Curio Collection by Hilton.
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CHICAGO (November 2, 2021) – Hyatt Hotels Corporation (NYSE: H) today announced that Hyatt has completed the previously announced acquisition of Apple Leisure Group® (ALG), a leading luxury…
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The property is located in a strong retail corridor in Missouri and is corporate-operated under a triple net lease with approximately six years of term remaining.
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Stonehouse Capital has acquired the historic Rancho Caymus Inn located in the very heart of Napa Valley. The boutique hotel is one of few select properties that rests within Rutherford proper, immediately surrounded by some of the most distinguished vineyards and winemakers in the world.
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Amended Agreement Supported by $22.0 Million Guaranty
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CHICAGO (November 1, 2021) – Hyatt Hotels Corporation (NYSE: H) announced today the opening of Thompson Central Park New York from award-winning lifestyle hospitality brand, Thompson Hotels….
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Indian Hotels Company (IHCL) today announced the signing of Gorbandh Palace in Jaisalmer. The hotel will be converted into an IHCL SeleQtions hotel post comprehensive renovations. This hotel is in partnership with Historic Resort Hotels (HRH).
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Odd Burger Corporation (TSXV: ODD) (OTCQB: GBLYF) today announced it will open two new locations in Ontario in early 2022, bringing its locally made plant-based burgers, fries, and shakes to Brampton and Whitby.
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