Over the two-day event, industry experts gathered to share their opinions on a wide variety of ownership, management, branding, lending, and economic topics.
Source: New feed
If you want some food in your hotel room, chances are you’ll have to put on pants. Pants presentable enough for a walk down to the lobby, where other guests are sipping cappuccinos in lounge chairs, typing away on their laptops. Pants appropriate for the cocktail bar, where a local mixologist is serving up her latest concoction. Pants that are particularly necessary in the first-floor eatery, a cafe that turns into a hip barbecue joint after dark.
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Chatbots, plentiful amenities, and hardly any furniture: Hotelier Ian Schrager’s newest venture aims for luxury on the cheap.
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Company Announces Two Additional New Restaurants in the Boston Area This Year and Will Also Launch In the D.C. Area
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641-Room Property to be Part of Miral’s AED12 Billion South of Yas Island Development
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Five franchise groups acquire existing locations and will build new drive-ins
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Carrols Restaurant Group, Inc. (Nasdaq:TAST) announced that on June 6, 2017, the Company completed the acquisition of Republic Foods, Inc. which operates 17 BURGER KING® restaurants in Maryland, specifically in the Baltimore and Washington markets.
Source: New feed
Kalahari Resorts and Conventions announces plans to expand convention facilities at the company’s Pocono Mountains, Pennsylvania, and Wisconsin Dells locations.
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The beachfront property is in collaboration with Summit Hospitality Management Group and managed by Hard Rock International.
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The Pangea Pod Hotel will feature a series of custom suites housing a total of 88 private sleeping pods. Each boutique pod will be lined in wood and outfitted with a memory foam double mattress and high-end linens. They’ll also be equipped with LED lights, multiple charging points (including USB ports) and fan for ventilation and white noise.
Source: New feed